• fr
  • en

EuroMARC

Mountain agrofood products in Europe, their consumers, retailers and local initiatives

EuroMARC in a few words

The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and manageuromarcement of mountain diversity – biological, rural, cultural and economic.

 

To know more

The Euromarc project lasted three years. It was launched in February 2007 and ended in January 2010.

Share

Euromontana sur Facebook

Unable to display Facebook posts.
Show error

Error: This IP can't make requests for that application.
Type: OAuthException
Code: 190
Please refer to our Error Message Reference.

Euromontana sur Twitter

Super collection of inspiring initiatives and good practices from @Euromontana highlighting a diverse range of alternatives for the sustainable recovery of European mountain areas! Download it here: https://t.co/2MjdB1XO3Y

Inspiring ideas today during our webinar on #SmartMountains and Biosphere Reserves, with examples of initiatives from @Punto3Srl and @chefs4the for good food and regional products in our restaurants💡A true vision of the #FarmToFork in mountain areas🍎🌄

"Biosphere reserves have a crucial role to play in achieving the objectives of the #Biodiversity Strategy by 2030, and many are located in mountain areas" F. Vassen from @EU_ENV #SmartMountains

"Humans are part of the living. In all #ecosystems, including in the mountains, it is possible to reconcile development and the preservation of nature and local cultures" M. Bouamrane from @UNESCO_MAB #SmartMountains

Inspiring initiatives and alternatives for a sustainable recovery in European mountains!
🩺 Access to #health, education rural #broadband
🚞 #Mobility
👩‍🌾 Mountain #agriculture
🌱 #Energy, #climatechange & #biodiversity
⛰ Sustainable #tourism & more!
https://t.co/zYolQtzLHS

Load More...