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EuroMARC

Mountain agrofood products in Europe, their consumers, retailers and local initiatives

EuroMARC in a few words

The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and manageuromarcement of mountain diversity – biological, rural, cultural and economic.

 

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The Euromarc project lasted three years. It was launched in February 2007 and ended in January 2010.

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Euromontana sur Twitter

What is #socialinnovation? Why does it happen? Sign-up for the exciting new #MOOC on Social Innovation in Rural Areas produced by @simra_eu, coordinated by @MariaNijnik @HuttonSEGS and starting on 30th March. Details at https://t.co/8CroUjM20z

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FONCIMED is organising a conf on the challenges of #land tenure in Mediterranean mountains in Oct 2020 in Corsica 📆 Contributions on land management and its connections with agri-landscape-biodiversity policies are accepted until 15/05/2020
See the call: https://t.co/cMornUh3vy

Join the 3 weeks MOOC developed by @simra_eu!
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https://t.co/eq6XeEon5n

What triggers #socialinnovation in marginalised rural areas and how can policies support rural innovators at different level?
Answer with @bill_slee and Lauren Mosdale from @simra_eu 👇
https://t.co/jTOsoze0id

⚠️ Due to the current #COVIDー19 crisis, the European Commission has re arranged the calendar for the coming weeks
#Biodiversity and #FarmtoFork Strategies won't be discussed before the end of April 👇
https://t.co/cW00JV7ZF9

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