Mountain agrofood products in Europe, their consumers, retailers and local initiatives
EuroMARC in a few words
The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and management of mountain diversity – biological, rural, cultural and economic.
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The Euromarc project lasted three years. It was launched in February 2007 and ended in January 2010.