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Les cultures permanentes, base de la production végétale en montagne

Cette semaine, grâce à l’étude “Etiquetage des produits agricoles et alimentaires de l’agriculture de montagne” réalisée par la DG AGRI, Euromontana s’intéresse au cas des productions végétales en montagne. Malgré le fait que la part des terres arables en montagne soit plus faible qu’en plaine, son importance économique est cruciale pour les exploitants agricoles de montagne. Le secteur des cultures, bien que générant un chiffre d’affaire inférieur à celui de la production animale, est essentiel aux pays méditerranéens où les cultures d’olives et de fruits sont répandues.

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12 septembre 2014

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