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EuroMARC

Produits agroalimentaires de montagne en Europe, leurs consommateurs, distributions et démarches locales

euromarc
Présentation Générale

Le projet EuroMARC a comme principal objectif d’évaluer la perception et l’intérêt des consommateurs européens et des distributeurs pour les produits agroalimentaires de montagne afin d’identifier des stratégies de valorisation de ces produits, condition sine qua non pour la survie et la gestion des diversités biologique, rurale, culturelle et économique des zones de montagne.

 

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Le projet Euromarc s’est déroulé sur trois années de février 2007  à janvier 2010.

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Euromontana sur Twitter

What is #socialinnovation? Why does it happen? Sign-up for the exciting new #MOOC on Social Innovation in Rural Areas produced by @simra_eu, coordinated by @MariaNijnik @HuttonSEGS and starting on 30th March. Details at https://t.co/8CroUjM20z

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FONCIMED is organising a conf on the challenges of #land tenure in Mediterranean mountains in Oct 2020 in Corsica 📆 Contributions on land management and its connections with agri-landscape-biodiversity policies are accepted until 15/05/2020
See the call: https://t.co/cMornUh3vy

Join the 3 weeks MOOC developed by @simra_eu!
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https://t.co/eq6XeEon5n

What triggers #socialinnovation in marginalised rural areas and how can policies support rural innovators at different level?
Answer with @bill_slee and Lauren Mosdale from @simra_eu 👇
https://t.co/jTOsoze0id

⚠️ Due to the current #COVIDー19 crisis, the European Commission has re arranged the calendar for the coming weeks
#Biodiversity and #FarmtoFork Strategies won't be discussed before the end of April 👇
https://t.co/cW00JV7ZF9

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